Newt Scamander Wand *Unboxing!!!*

It's been quite a long story before I finally get my Newt wand......
It all started out when I realized how gorgeous the wands in Fantastic Beasts are:

Aren't they magically elegant? <3
That thought came upon me by the end of November, which I decided that I'll try to get Seraphina Picquery and Newt's wands, however I was hold back by the price I have to pay for both wands......

Then all of a sudden, the whole globe started running out of Newt's wand!!!!!!!!! Seriously, the whole globe!!!!!!!!!!!!! All the websites (except some which marked the price kinda high) ran out of it, also they never send the mail of restock. T^T

Any way by early December I finally found some choice with an acceptable price (and FREE international shipping!!!) on Ebay. Finally.

And after my long waiting......................

Open it up!!!!!!!!

Look at that beautiful bronzing......

With Newt's name on the side of the box!

Dream come true!!!!!!!!!!!!!

The size is very handy, even for smaller Asian hands LOL. (Considering those crazily large lightsaber handles, the wands are really nice to hold.)

See that lovely blue tinge of color? That's why I can't leave my eyesight away from the wand!

You can also see the halo part at the bottom part, with silver paint in side. It was said that the silver color are shells, for Newt deny to hold a wand that's made out of a part of living animal. (Such as the heart string of a dragon blablabla...)

Alright, Newt's wand arrived from Greece earlier than Picquery's, so I'm still expecting my second part of my Christmas present. See you soon!


Chinese Version of "Hairspray the Musical" Script



I translated the whole playwright of Hairspray the Musical into tradition Chinese.
If you have any interest in the version, please contact me throughout the email address listed above.


Easy Risotto Trial on 20160327

Methods originally learned from here:

So, I decided to try my own Taiwan flavrored Risotto at my dorm!

The only stuff I've got are pot cooker and microwave oven, so it's definitely a perfect choice for a cold yet sunny Sunday morning.

Things you need to prepare:

Milk, cheese slice, and triangle Onigiri. (I'd recommend the ones that comes with salmon, tuna, and chicken flavor. Don't you consider weird if you have pork floss as part of risotto?)
Yap. If your country have a bunch of convenient stores like it is in Taiwan, these are ingredients that you can easily reach.

Step 1
Toss all the ingredients into one single glass bowl (or any container that is available microwaving.)

Seperate the seaweed and the rice filling apart, leave the seaweed (You'll need it later, don't eat it yet!)

Slightly stir it and let the salmon well ditributed in the rice.

Then put a slice of cheese on top of it.

Pour in enough milk, don't pour over the top of the rice.

Step 2
Microwave it for about 2:30.
And then you wait.

Step 3
Stir and serve and enjoy!

That's how it'd might be. If you pour too much milk, don't worry! Wait for a few minutes, the rice will absorb the extra juice, and the flavor will be gorgeous!

And a few piece of seaweed that you left behind. Stir a little bit.


Super delicious, super easy, and most of all--Super cheap!!!!!!!
I really recommand everyone that craves for a little portion of risotto should give a try!!!!!!!